Mains

Fish and Seafood

Preparat.

Units (minimum order)

Unit Price
HK$

servings based on minimum order

Low temperature braised Salmon Fillet
(boneless) decorated, with Tartar Sauce

Dill Marinated Salmon with
Mustard Sauce

Smoked Scottish Salmon, with Onions,
Lemon and Horse Radish Sauce

Black Cod Coulibiac with
Sour Cream Sauce

Chilean Sea Bass on Spinach
and Mushroom Gratin

cold


cold


cold


hot


hot

1 kg (2 kg)


1 kg (1 kg)


1 kg (1 kg)


1 kg (2.5 kg)


1 kg (1.5 kg)

420


450


450


360


280

10


12


12


14


10

Meat and Poultry

Preparat.

Units (minimum order)

Unit Price
HK$

servings based on minimum order

Serrano Ham, carved with
Melba Toast Tomato and Arugula

Iberico Ham, carved with Melba Toast,
Tomato and Arugula

Goose Liver Terrine in Truffle Wrapping

Gammon Ham in Bread
(bone-in) with Mustard

Gammon Ham in Bread Crust
(bone-in) with Mustard

Meat Loaf baked in Bread

Roast Short Rib of US Beef
with Mustard

Roast US Prime Rib of Beef
with Mustard and Portwine Sauce

Beef Fillet Wellington
Port Wine Sauce

Roast Beef (Australia)
with Mustard and Portwine Sauce

German Sausages – German Import
Nuernberg, Weisswurst,
Cheesekrainer, Wiener etc

cold


cold

cold


hot


hot

hot


hot


hot


hot


hot


prepared
on site

1 kg (1 kg)


1 kg (1 kg)

500 g


½ piece / 5 kg

Whole piece /
 10 kg

1 kg (2 kg)


1 kg (1 kg)


1 kg (4 kg)


1 kg (2.5kg)


1 kg (4 kg)



1 kg (2 kg)

900


2300

1200


280


280

180


560


680


520


480



290

60


60

10


20


40

15


6


15


12


15



10