Cocktails

Fish and Seafood

Preparat.

Unit

Unit Price
HK$

Tuna Fish with Wasabi in Rice Paper Roll
Salmon with Wasabi in Rice Paper Roll
Smoked Salmon on Parmesan Toast
Dill Marinated Salmon on Fillo Pastry Toast
with Sour Cream
Crab Meat in Filo Pastry with Pencil Asparagus
Tartar of Sushi Scallops in Mini Cucumbers
Prawns with Chili in Rice Paper
Bocquerones on Filo Toast with Pesto and Feta
Salmon Caviar with Herb Pan Cake
Lobster Carpaccio on Butter Lettuce
Prawn Fritters with Sesame Chili Sauce
Prawn Vol au Vent with Dill Sauce

cold
cold
cold

cold
cold
cold
cold
cold
cold
cold
hot
hot

Pc (min. 1 dz)
Pc (min. 1 dz)
Pc (min. 1 dz)

Pc (min. 1 dz)
Pc (min. 1 dz)
Pc (min. 1 dz)
Pc (min. 1 dz)
Pc (min. 1 dz)
Pc (min. 1 dz)
Pc (min. 1 dz)
Pc (min. 1 dz)
Pc (min. 1 dz)

10
10
10

10
12
12
12
12
12
20
12
12

Meat

Preparat.

Unit

Unit Price
HK$

Black Forest Ham on Caraway Sticks
Air dried Beef with Eggplant Roulade and Melba Toast
Pepper Sausage
Chili Sausage and Puff Pastry Roll
Satays: Beef, Lamb. Pork with Peanut Sauce
US Prime Short Rib of Beef on Yorkshire Pudding
Mini Beef Burger
Veal Stew in Vol au Vent

cold
cold
cold
cold
cold
hot
hot
hot

Pc (min. 1 dz)
Pc (min. 1 dz)
100 g
Pc (min. 1 dz)
Pc (min. 1 dz)
Pc (min. 1 dz)
Pc (min. 1 dz)
Pc (min. 1 dz)

10
10
60
12
10
20
15
12

Poultry

Preparat.

Unit

Unit Price
HK$

Goose Liver Toast
Vitello Tonnato Skewers
Confit of roast Cantonese Duck in Cone w. Water Chestnuts
Roast Duck Breast with Apple and Mango Relish
Chicken Curry Puff
Satays: Duck, Chicken with Peanut Sauce

cold
cold
cold
cold
hot
hot

Pc (min. 1 dz)
Pc (min. 1 dz)
Pc (min. 1 dz)
Pc (min. 1 dz)
Pc (min. 1 dz)
Pc (min. 1 dz)

20
10
10
10
10
10

Vegetarian

Preparat.

Unit

Unit Price
HK$

Crudités with Herb Cream Cheese Dip
Tacos with Guacamole
Humus with Melba Tomato Toast
Crudites in Rice Paper Skin with Satay Sauce
Tomato Crostini with Truffles
Cherry Tomato with Mozzarella
Eggplant Roulade with Goat Cheese
Eggplant Fillo Toast with Feta and Pesto
Grilled Vegetables with Mozzarella and Pesto
“Tete de Moine” Cheese with Walnut
Swiss Mountain Cheese in Farm Bread
Skewered Parmesan with Balsamic Foam
Vegetarian Quiche
Spinach and Mozzarella in Fillo Pastry Basket
Vegetarian Spring Rolls with Chili Sauce

cold
cold
cold
cold
cold
cold
cold
cold
cold
cold
cold
cold
hot
hot
hot

100 g
100 g
Pc (min. 1 dz)
Pc (min. 1 dz)
Pc (min. 1 dz)
Pc (min. 1 dz)
Pc (min. 1 dz)
Pc (min. 1 dz)
Pc (min. 1 dz)
Pc (min. 1 dz)
100 g
100 g
Pc (min. 1 dz)
Pc (min. 1 dz)
Pc (min. 1 dz)

60
80
6
6
10
10
10
10
10
10
60
80
10
10
10

Chilled Soups - Served in Shot Glasses on Ice

Preparat.

Unit

Unit Price
HK$

Potato Soup (Vichyssoise) with Salmon Caviar
Gazpacho

chilled
chilled

Cup (min. 1 d)z
Cup (min. 1 d)z

15
15

Hot Soups – served in Espresso Cups

Preparat.

Unit

Unit Price
HK$

Swiss Barley Soup with Chorizo
Pumpkin Soup with Chicken
Clam Chowder with Tomato

hot
hot
hot

Cup (min. 1 d)z
Cup (min. 1 d)z
Cup (min. 1 d)z

15
15
15

Mini Sweets for Cocktails

Preparat.

Unit

Unit Price
HK$

Fruit Skewers on Water Melon
Fruit and Chocolate Tartelettes
Almond Tartelettes with Raspberries
Brownies with Almonds
Pistachio Biscottis
Linzer Slice
Amarettis
Macaroons
Christmas Sweets (seasonal / assorted)

cold
cold
cold
cold
cold
cold
cold
cold
cold

Pc (min. 1 dz)
Pc (min. 1 dz)
Pc (min. 1 dz)
Pc (min. 1 dz)
Pc (min. 1 dz)
Pc (min. 1 dz)
Pc (min. 1 dz)
Pc (min. 1 dz)
Pc (min. 1 dz)

6
8
8
8
6
8
6
8
6