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-   TERMS & CONDITIONS  -

Proposals on this website are for indicative purpose only. Each and every event is planned to our customer’s individual preferences and requirements.

We may assist on decoration of the venue, in providing floral arrangements, preparing menu and name cards, hiring musicians, etc.

In order to secure your reservation, a down payment of 50% of the total cost is required, once the function has been confirmed. Balance is due within 2 weeks from the date of the event.

The host shall take full responsibility for any loss or damage of property on premises or venue.

We welcome any feedback and appreciate any complaints within 24 hours after the event

-   MINIMUM CHARGE  -

For self-collection in Stanley there is no minimum charge. It would be expected that customers would be returning any containers and dishes being used to arrange the food.

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2 working hours for setting-up by an experienced chef will be charged should the total invoice of delivery be below of HK$ 7000.

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For events with a total food bill of HK$ 7000 an experienced chef will be attending at no charge.

-   STAFF FEE  -

Staff Fee Waiters

Per Waiter and hour (min. of 4 hours)

Additional taxi fee will be charged if there is no public transport available at the venue.

HK$ 205 per hour
an additional 50% will be charged for working hours after midnight

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Staff Fee Chefs

Charge per Chef and hour (min. of 4 hours)

This charge will be applied only if the total food bill is below HK$ 7000 and if a chef is needed for preparation and replenishment during the event.

HK$ 275

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Island South HK$ 400

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Hong Kong Island without Island South HK$ 700

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Kowloon & New Territories HK$ 900

-   TRANSPORTATION FEE  -

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